Rocky Road Recipe

This simple recipe is perfect for entertaining friends and family over the festive season.

Ingredients

• 200g milk chocolate
• 50g dark chocolate
• 1⁄3 cup raspberry lollies
• 3⁄4 cup packed marshmallows (15 medium)
• 1⁄4 cup peanuts
• 5 small shortbread cookies

Instructions

1. Line a loaf tin, roughly 10x20cm / 4×8 inch, with baking paper.
2. Cut the jellies and marshmallows in half. Roughly cut the cookies to a small bite size. Set aside.
3. Finely chop the milk chocolate and dark chocolate then combine in a large bowl.
4. Microwave on high for 30 seconds. Stir well and repeat another 2 or 3 times – stirring really well between each, until it’s just melted. Don’t overheat.
5. Add the raspberries, marshmallows, peanuts and cookie pieces to the chocolate and mix well.
6. Tip into the prepared tin and nudge it into the corners.
7. Place in the fridge for about 2 hours to set.
8. Enjoy!