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Strawberry Rhubarb Cream Recipe

Strawberry Rhubarb Cream Recipe - Southern Cross Care (SA, NT and VIC) Inc.jpg

Makes 2 Servings*

Perfect for a warm summer’s day, especially with a glass of bubbles!


  • 1/2 cup chopped fresh or frozen rhubarb
  • 2 tbsp plus 1-1/2 tsp sugar, divided
  • 1-1/2 tsp water
  • 1/2 cup sliced fresh strawberries
  • 1/3 cup heavy whipping cream, whipped
  • Additional sliced fresh strawberries, optional



  1. In a small saucepan, combine the rhubarb,
  2. tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer uncovered until tender, about 10 minutes. Transfer to a small bowl; cool to room temperature.
  3. Place strawberries and remaining sugar in a food processor; cover and process until pureed.
  4. Stir into rhubarb mixture. Fold in whipped cream. Spoon into 2 parfait glasses or dessert dishes.
  5. Cover and refrigerate until chilled. Garnish with additional berries if desired.
  6. Enjoy!