Strawberry Rhubarb Cream Recipe

Makes 2 Servings*

Perfect for a warm summer’s day, especially with a glass of bubbles!

Ingredients

• 1/2 cup chopped fresh or frozen rhubarb
• 2 tbsp plus 1-1/2 tsp sugar, divided
• 1-1/2 tsp water
• 1/2 cup sliced fresh strawberries
• 1/3 cup heavy whipping cream, whipped
• Additional sliced fresh strawberries, optional

Method

1. In a small saucepan, combine the rhubarb, 2 tablespoons sugar and water. Bring to a boil, stirring constantly. Reduce heat; simmer uncovered until tender, about 10 minutes.
2. Transfer the mixture to a small bowl; cool to room temperature.
3. Place strawberries and remaining sugar in a food processor; cover and process until pureed.
4. Stir into rhubarb mixture. Fold in whipped cream. Spoon into 2 parfait glasses or dessert dishes.
5. Cover and refrigerate until chilled. Garnish with additional berries if desired.
6. Enjoy!